My friend Chelita first introduced me to this heavenly food. I have always loved fried plantains, but fried plantains where I don't have to do any work? Three cheers for Goya! I've added this ingenius deliciousness to my cooking along with sazon and adobo seasoning. Thanks to Goya (and Chelita) I can now cook with a little flava ;)
1 comment:
I use these all the time when I'm in a pinch for time. Yummy!
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